Dear Elijah and Hot Chelle Rae,
I have have to hear “there’s a party on the rooftop, top of the world” (Tonight, Tonight) one more time, I will jump off of the rooftop. The song was fun the first 943753496x, but now, I just want it to end. At least there’s a corresponding dance to “Party Rock Anthem.” I don’t know if you know this, but I know the WHOLE “Thriller” dance, 2.5 seconds of “If,” and half of “Hit Me Baby One More Time.” It might not be my finest quality, but I’m fun at a party. (I’ve never been able to do a keg stand-I needed something!!!)
Also, if you practice the “Party Rock Anthem” long enough, it DEFINITELY counts as a workout. Bonus points if you’re in costume.
Does anyone know where I can get cheetah/leather leggings? I think I need some. Halloween? Solved. I just need to figure out how to trick or treat while dancing. It can be done.
“We get candy, don’t be mad, now stop, riesen is bad.
One more stop for us, another house,
please fill up our cup, please don’t mess around,
you just want to see, us take it now,
now the treat bowl be, it naked now.”
I soooooo got this. I already have super cool nails for it.
black on taupe lace from sally hansen. I’m in love. a lot.- a lot a lot.
I think Elijah may be old enough to notice all of his white tootsie rolls have disappeared this year. Oh, were you wondering who stole your candy as a kid? I’ll give you a clue, IT WAS YOUR MOM! I’M ON TO YOU, MOM!! I KNOW WHY ALL MY GUM DISAPPEARED!! IT WASN’T POISON!!!!
Do you know what else wasn’t poison? This.
This is the perfect potato. Decadent, healthy, delicious.
This recipe is for one potato.
- one idaho russet
- 1 T olive oil (divided into 3 teaspoons)
- sea salt and pepper
- a firm goat cheese
Preheat oven to 350. Clean potato well, rub outside with 1 teaspoon of evoo and a dash of sea salt. Roast until “almost” done. Remove from oven, and when hot, slice into thin slices almost all the way through, like you’re making an accordion. Pull apart slices a bit, drizzle with remaining oil, salt and pepper. Roast until tender. Remove from oven and grate cheese over top and top with scallion. It’s life changingly good.