Sunday S’mothers Day

Happy Mother’s Day! I took the Sunday Sweet photos today, so needless to say, my holiday is getting off to a raucous start!

You know, after all of the in-bed loitering and stuff I did this morning. I know you all are wondering if there was shirtless coffee. There was.

There was also a lot of a small fry making the exact right iphone movie selfie to show me. That boy is awesome.

As soon as I write this post, we are headed to the beach for some Mother’s Day sandy shenanigans, and quite possibly a beach nap for yours truly.

This recipe is dead simple. It’s also ridiculously delicious, and it just goes to show you that the size of your cocktail glass is NOT a serving size. The cocktail in the photo is the WHOLE recipe and it serves 2. Yeah. that.

S’moretini

photo 2 (22) photo 3 (20)

 

S’mortini

by Cat Bowen

Prep Time: 5 minutes

Keywords: beverage

Ingredients (2 cocktails)

  • 3 oz vanilla vodka
  • 1.5 oz godiva dark chocolate liqueur
  • .75 oz bailey’s caramel liqueur
  • 2 dashes vanilla extract
  • marshmallows-toasted
  • melted chocolate
  • graham cracker crumbs

Instructions

place martini glass in freezer for 5-10 minutes

rim first with melted chocolate then dip in graham cracker crumbs

shake together booze and vanilla with ice

strain into chilled tini glass

serve neat with a toasted marshmallow on top

Powered by Recipage

A Bookworm and a Lothario Have a Margarita

Happpppppy Cinco de Mayo! I’m celebrating by avoiding margaritas like.the.plague. because I already ate today’s Sunday Sweet, and I’ll be feeling its effects until approximately Tuesday. Turns out my doc was right, and it is the sugar-gluten combo that makes me pray for death, or at least vampirism. (I’m already pale, what could it hurt? Ok, it may hurt your carotid.)

Before I move on to your Cinco de Mayo themed Sunday Sweet, I wanted to let you scamps know what I’ve been reading this week. I get many emails about the books I read, and I thought I would do a quick round-up!

Ashes of Heroes by Gabriel Archer and Jack Caanan. This book is HIGH fantasy, but completely addictive, but I’ll admit I didn’t even read what it was about before I bought and read it. All that I read was Gabriel Archer’s goodreads bio, and I had to read the highly rated book from an author who would pen this about himself.

Captain Gabriel Archer, IX, Ph. D., Esq. is a world-class lothario. There is a high probability that he slept with your wife or – if you are a beautiful woman – you. Mr. Archer is an expert marksman and can shoot an a amoeba off a fly’s head. He practices law in NYC for fun. He is the first sword of the Empire. He endorses self-reliance over political candidates. His hobbies include your wife (or, quite possibly, you, Mrs. Dear Reader); writing realistic magicalism, a genre he single-handedly invented with co-author and sidekick, Jack Canaan; creating fictitious and utterly true autobiographies; and breathlessly staring at the mirror. He has an advance doctorate in armchair philosophy and has spent years learning to make armchairs from Buddhist monks high in Himalayan mountains. He looks striking in a tuxedo. Although warned many times not to, he went there. He also discovered Martha’s Vineyard in 1602.

–We’re basically meant to be BFFs, or he wants to sleep with me. Possibly both. Probably. The book was Game of Thrones meets Ambien Trip, and I loved it.

The Golem and the Jinni by Helene Wecker. This is obvi a book about a golem and a jinni, and they fall in love in the early 20th c. in NYC, and I loved their love like candy and sample sales. It’s beautifully written and easy to read.

I re-read Will Grayson, Will Grayson by John Green and David Levithan, and I love it even more every time I read it. You can read it in a day, easily. It’s a life-changing book.

Hot Blooded by Jessica Carlson. It’s the second book of a series and another cliffhanger, which makes me want to kick Jessica Carlson in her teeth. I still loved it.

Venus in Furs by really long old Germanic named author- re-read, still good.

Fury by Laurann Dohner. —porny, but intriguing.

Code Name:Verity by Elizabeth E Wein and Where Angels Fear to Tread by EM Forester are the books open on my kindle right now, and also a shit ton of novels and short storis, and folklore books dedicated to faeries for research for a musical. I may or may not have Persuasion on audio right now as well.

I KNOW I HAVE A PROBLEM. Don’t look at me that way. You watch a lot of tv, right? I read. It’s just what I do. I average a book a day. Hush.

Moving on. SUNDAY SWEET!! DULCE DE DOMINGO!! ALLITERATION IN TWO LANGUAGES!!

You’ve had it up to here with sopapilla cheesecake. I know you have, I’ve seen your tens of jillions of sopapilla cheesecake pins to prove it. Blondies? Overdone. Churros? Pain in the ass. What isn’t? What hasn’t really been done?

I KNOW I KNOW

Churro Blondies

Like a sopapilla, but better. Like a snickerdoodle, but tastier. It has the hard-crack shell of a good creme brulee, and the soft texture of a fresh blondie. It will make you slap your abuelita.

photo 1 (19) photo 3 (17) photo 5 (12)

 

Churro Blondies

by Cat Bowen

Prep Time: 5 minutes

Cook Time: 30 minutes

Keywords: bake appetizer dessert snack Cinco de Mayo cookie bars

Ingredients (12 blondies)

  • 1 stick butter, softened
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 tbsp vanilla
  • 1 tsp baking soda
  • 2 cups flour
  • 1 tsp cinnamon

for the crackle top

  • 1/4 cup brown sugar
  • 1 tsp cinnamon

Instructions

preheat oven to 375F

cream together butter and sugar in a mixer on medium

add other wet ingredients and mix one minute

sift in dry ingredients

pour into greased 9″-9″ square baking dish

for topping

combine brown sugar and cinnamon

press evenly onto the top of the batter

bake in oven until brown and crackly, about 30 minutes

Powered by Recipage

You Can’t Lie to Dr Feelgood

Please tell me you all saw the moon last night? I swear I felt as though I should howl at it. It was truly remarkable.

Moving on from lunar phases and their propensity for bringing out the animal in me, lets talk about food.

This week, I had a LOVELY conversation with my trainer and one with my doctor, and as it turns out, THEY READ MY EFFING BLOG. This is a problem because they told me all these foods to avoid, and here I am, blogging the ever-loving hell out of them. I could’ve just told them “I only taste the recipes!! They’re for my kids!!”–the man would rat me out and sing like a friggen canary, and here I am with no proper mob connections.

He’s super helpful that way. I forgive him because, well…shirtless french-press coffee. It’s really worth it. He makes good coffee, and he makes it look good.

I keep telling him that won’t work forever, but it probably will.

So therein lies the crux of the problem. I need to nut-up or shut-up about my diet. Typically, I just make sure I eat a very well-rounded diet, and when I have to eat things like “chip-ins jalapeno ranch popped chips” (omg, it makes going to a vending machine worthwhile) I try not to be so hard on myself. But when I add in all of the lovely shite I blog, things get hairy. Let me tell you, Scandinavian trainers and dietitians who happen to double as your best friend will get on you about your sugar addiction–and your gluten addiction–they’re really not nice people. (don’t let the polly-pocket sized blogger fool you, she will three-name your ass and rip you a new one) It’s a damn good thing I could carry her in my purse.

So, because of all of that, I am once again forced to step back and look at my diet and love of beer. In doing so, I created a recipe for my kids that is secretly healthy, and truly delicious. While it is NO WHERE NEAR gluten free, it has no processed foods at all, and is chock-full of nutrition. It also has enough beta carotene to give you super vision or whatever beta carotene does….(this is where I could google….nope–too lazy)

Healthy In Hiding Sweet Potato Carrot Bread

photo 1 (15) photo 2 (14) photo 4 (11)

Healthy In Hiding Sweet Potato Carrot Bread

Healthy In Hiding Sweet Potato Carrot Bread

Ingredients

  • 1 small roasted sweet potato (about 5"-2") no skin (roast in oven or microwave, peel skin off when cold)
  • 1 medium over ripe banana
  • 1/2 cup shredded carrot
  • 1/2 cup shredded zucchini
  • 3 cups whole wheat flour
  • 6 oz plain greek yogurt (I use Chobani 2%)
  • 1 cup coconut sugar (or brown sugar)
  • 1/2 cup liquid egg whites or 3 eggs
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp nutmeg
  • 1/2 tsp salt
  • 2 tsp baking soda
  • 2 tsp baking powder

Instructions

  1. preheat oven to 375F
  2. beat together the sweet potato and banana
  3. add egg, carrot, and zucchini
  4. add sugar
  5. sift in dry ingredients about a cup at a time
  6. pour into greased loaf pan
  7. bake until a skewer inserted in the center comes out clean, about 55 minutes
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://breakfasttobed.com/2013/04/26/healthy-in-hiding-sweet-potato-carrot-bread/

Party In My Box



I try not to be one of those Crossfitters that does nothing but ceaselessly drone on about how awesome it is, or how much Fran sucks, or how it is that Sweden and Iceland seem to be the scariest places on earth after you watch their people compete in the Crossfit games.

Today, I might be a little like “that girl”. I will be that girl because last night I achieved something that I basically never thought possible, but more on that in a minute.

Let’s start at the beginning. Four years ago this May, I was having your average day. The Captain was blithely eating Cheerios in his high chair, and I was washing dishes. Above the dishes I was washing was a row of canned beans. Somehow, one of the cans of beans jostled loose and fell. When I tried to catch the beans, I instead caught my wrist on a wine glass and severed my ulnar nerve and an artery. I called 911, it was the scariest moment in my life up to that time, and yada yada yada, my hand is now partially paralyzed and is given to ticks and the like. One nerve. Mucho damage. –aside–I no longer use or own glass wine glasses, I am super-duper terrified of them now. I can’t help it. I’m having a party in December, and we’re using stemless wine glasses and silver and gold rimmed/stemmed champagne flutes. Yeah. It’s that bad.

Because of this paralysis and subsequent weakness, I’ve always had to severely modify my wods at Crossfit. Lately, though, I’ve been slowly but surely building strength in my weak hand and doing things like pull-ups, assisted muscle-ups, etc.

Last night I had friggen HAD IT. Everyone in the damn box was doing the one thing I’ve never freaking attempted because of my effed up hand: rope climbs. I was so jealous, but my stupid hand tends to be a perfidious beast, not heeding my mental commands, and often just giving up the ghost entirely. I decided to say “well fuck that, I’m trying it!” and got in line to go up.

The Viking and the Hipster looked upon me with a very strange sort of awe and sense of “WTF?” on their faces. Behind those, more obvious expressions, I could tell they were rallying for me. The Viking sidled up next to me, bumped my shoulder, and said “are you sure you want to try this?”. I nodded in assent, not as confident as my nod implied, and he replied “well, you better chalk up!”

When upon it was my turn, it was as though time stopped. Everyone in my box understands my physical limitations, and has watched me modify countless times to accomodate said limits. When they saw me first grab ahold of that rope to climb it, all you could hear in the room was muffled utterings and Mumford and Sons “White Blank Page”.

I grabbed the rope and set my foot in the loop like I was taught. I grabbed. I slipped. I had to recollect my thoughts, and the Viking and Hipster both patted my shoulders and said “you got this”. I rolled my neck and wrists and grabbed again. I made it up a foot, and then another. At this point, the whole box was starting to shout at me. “Get it, Cat!” “Bitch, please! This is easy!!!” Before I knew it, I was halfway up the rope. The Viking yelled “YOU’RE HALFWAY THERE!!! YOU’RE HALFWAY THERE!!” I kept climbing, climbing, feeling the bite of the thick rope, hearing the cheers of my friends, seeing the Viking nervously rock from foot-to-foot, and the Hipster bouncing on the balls of his feet. Two more pulls, two more and I’d be at that fucking bell I thought I’d never ring. My face was slick with sweat, the hairs falling down from my bun sticking to my neck and tickling my ears. One more pull. One tug. I’ve got this. I heaved a great sigh and stared at the silly polka-dotted cowbell attached to the ceiling with tinsel-wrapped rope. I grabbed the rope, loosed my foot, yanked it up and re-set it. I stood straight, pulling up with every ounce of strength I had left in my arm and hand, and I rang that fucking bell like it was my gods damn job.

The box erupted. From outside the box I can only imagine it sounded like a sports arena or plangent concert, what with Mumford singing “RAGGGE!!”. The Viking was jumping up and down like a teenage cheerleader with a negative pregnancy test, and the Hipster actually smiled in something other than in smug satisfaction. As I slid down the slick rope, the cheers were deafening.  I was crying. I couldn’t help it. I was–undone–in the best possible way. When both my feet felt purchase on the mats, I was accosted, knocked to the mats, and danced about like a babe just taking her first steps.

This. This is why I love Crossfit. It’s not that I’ve strengthened my hand more in one year of doing it than in three previous years of therapy, (though that is a huge benefit) it’s not even that I climbed the stupid rope, it’s that my Crossfit family supported me the way they did. It was a party in the box after that, and the acceptance and love I felt was overwhelming. Amazing. Indescribable.

Yes, in spite of that long-ass story, there is still a recipe.

I love crackers, I love blue cheese. I made blue-cheese crackers.

photo 1 (14) photo 2 (13)

Blue Cheese Crackers

by Cat Bowen

Prep Time: 5 minutes+30 minutes

Cook Time: 15 minutes

Keywords: bake appetizer side snack

Ingredients (64 crackers)

  • 1/2 cup roasted, salted almonds
  • 6 oz blue cheese
  • 5 tbsp butter
  • 2 tbsp cornmeal (extra fine)
  • 3/4 cup flour (plus more if needed)
  • 2 tbsp corn starch
  • 1/2 tsp salt
  • 1/2 tsp cayenne pepper
  • 1/2 tsp black pepper

Instructions

combine all ingredients in a food processor until stiff ball forms, adding more flour if needed

form into a 2″-18″ log and freeze for 20 minutes

slice into 1/8″ thick slices

Preheat oven to 400F

bake slices on greased cookie sheet until golden brown on the edges

let cool

Powered by Recipage

Bird Flu

I hate the Angry Birds.

I know, I know, what’s there to hate? It’s a funny, and addictive game of throwing birds at pigs, what could be bad?

Nothing, in moderation.
Unless, of course, you’re a 5 year old boy and suddenly everything in your whole world revolves around birds and pigs. King Pig, little pig, helmet pig. Yellow bird is fast, but bomb bird blows shit up, and blue bird is like Sybill on crack and may need meds.

He has so much Angry Birds paraphernalia that it’s like Roxio sponsored him. And they just HAD to combine his other favorite thing ever with the f*cking birds. Star Wars. Because the allure of the slingshot wasn’t great enough, OH NO! Now Obi Wan Kenobi bird can take on a whole flipping Death Star full of errant storm trooper pigs.

Oh, and the song. I love my son with a ferocity that terrifies me at times, but when he incessantly hums the battle hymn of the black bird, I want to stick him in a soundproof room and force him to watch and do ANYTHING other than play Angry Birds and watch cheat videos/angry birds toy reviews on YouTube.  He hums it all the time. Earlier when he was relaxing atop the porcelain throne, he was singing it loudly.  Calling out “Momma, I can hear my song echo in here.” And I hear it in my nightmares, and in fantasies where all of the pigs get revenge. 

Even if they changed the triumphant death march of the bacon to a poetic ballad by Keane, and you were tossing Lindsay Lohan and J-Biebs at John Boehner and Sean Hannity on Jenga blocks, I’d still hate it. I would hate it less, but the emotion would remain.

It’s making me wonder how bacon wrapped crow would taste.

Luckily for you, I didn’t make that. I made Squirrel Corn. AKA Peanut Butter Caramel Popcorn.

Squirrels are awesome. They don’t have an annoying theme song. They’re super clever when stealing from your bird feeder. Their tails are pretty fricken boss, and they live in the pockets of artists with fearsome ‘fros.

That squirrel has a happy little tree at home, you just know it.

Peanut Butter Caramel Corn

This is a “hard crack” candy, which means it WILL GET HARD AS A ROCK when cool. work quickly, my little scamps, it’s worth it.

photo 3 (3) photo 4 (4)

Peanut Butter Caramel Corn

by Cat Bowen

Prep Time: 15 minutes

Keywords: no bake snack appetizer dessert

Ingredients (6 cups)

  • 6 cups popped popcorn, salted
  • 1 cup sugar
  • 4 tbsp butter
  • 1/2 cup peanut butter
  • 1 cup mixed, salted nuts

Instructions

in a heavy bottomed skillet on medium low, pour in sugar

let sugar brown. just leave it. leave it until it’s mostly one color, stir

slowly, one tbsp at a time, add in butter

remove from heat, whisk in peanut butter

spread popcorn and nuts over 2 silpat or wax paper lined cookie sheets

drizzle caramel over popcorn and nuts and let cool

break up and bag

Powered by Recipage