It is no secret that I have mostly reserved my audiobook enjoyment to works of fiction. There is just something about layered voices telling a gripping tale that fills me with a pregnancy of want. Simply put–tell me a story.
However, in the last month, I’ve been absurdly busy with my personal scholarship, and desirous of the words held in the books I wanted to re-read, but my time was limited. My recent conversion to a fully plant-based diet made me want to read the books that held this conviction in my mind.
So I decided to throw caution to the wind, and listen to a non-fiction audiobook. I’ve done it before and enjoyed it, with The Immortal Life of Henrietta Lacks, and The Devil in the White City, but those books are so…gah…not typical–different–almost fiction in the manner in which they’re told. I never really placed those in the same category as other non-fic books.
When I purchased the books I wanted to re-read on audible/scribd, I paid no attention to the narrator. For me, this is akin to Sarah Jessica Parker just “throwing something on” to go to a premiere. I’m fucking picky with my narrators. A bad narrator can RUIN a book for me. I’ll either stop the story and never pick it up again, or I’ll switch to the words on pages version so fast it’ll make your head spin.
The first book I queued up was Omnivore’s Dilemma by Michael Pollan. It’s an old favorite of mine. I’ve read and re-read it several times over. It’s one of those books that is the perfect sort of splint for your backbone. It is the gird for my plant-based loins. It answers a simple question: “If I can eat virtually anything, what should I eat?” That’s a BFD.
I downloaded the book and went about preparing dinner. (because, meta-life, yo.) I quietly chopped vegetables as I the words soothed me.
About fifteen minutes into my dinner preparation and reading/listening, I thought to myself homeboy sounds just like Leto Atreides. wtf?! Sure enough, scrolling through my library, separated by narrator, I realize HOMEBOY IS LETO ATREIDES. That moment led me to scroll through, and realize he’s also Larson’s narrator, and Moss’s, and damn it all to hell, he’s the narrator of the book I’ve been putting off, (which was hugely and highly rec’d to me by a close friend) The Doll Maker.
BTW, I’ve started The Doll Maker, and it’s scaring the fuck out of me–as expected. THANKS FOR THAT.
Who is the narrator?
He’s won a few audies, and racked up a fuckton of articles on sites like Audiofile, and the WSJ.
But the real reason to listen to him?
BECAUSE YOU WANT HIM TO READ TO YOU. This is the prevailing theme in my auralgasms posts. Do you want this narrator to read to you, and why?
Obviously, the answer (for me) is yes, or he’d not be featured, but it’s for very specific reasons. To me, Scott Brick’s style of narration harkens back to the golden age of radio. That of Orson Welles and “The War of the Worlds.” It’s fantastical melodrama. It’s gripping and damn fun. When he narrates nonfic, it’s relaxed and easy to listen to. Even with challenging subject matter–it’s easy to listen to.
I am truly enjoying listening to a book about how we’ve been completely fucked sideways by the tenets of capitalism; and about how big agri-business does not give a single fuck that they put profit above everything–even sick children. Sure, I’m getting fist-smashingly angry all over again, but not at the narrator or the author–at fucking Cargill and General Mills.
His voice is alarmingly disarming. You just kind of sit back and say, “well, huh. how about that?” Then you keep listening. You’re absolutely compelled to keep listening.
When I was doing research into his narrating life, so that I could design a recipe for this post, I found out something interesting: his partner is THE FUCKING BLENDER GIRL. I mean, I’m a food blogger, of COURSE I follow the blender girl. More than that, he’s FUCKING PLANT-BASED. GAHHHHHHHHHHHHHH! KISMET! It was totally the universe telling me to write this post!
The recipe was easy to think about after that. I give you the recipe inspired by this narrator:
Cuban Chickpea and Plantain Burgers
(ok, he’s not Cuban, but still…)Listen to your gut. #Auralgasms and Cuban Chickpea-Plantain burgers. #Audiobooks #vegan #FitFluential Click To Tweet
Cuban Chickpea and Plantain Veggie Burgers
Prep Time: 15 minutes
Cook Time: 15 minutes
Keywords: bake entree sandwich gluten-free kosher vegan vegetarian
Ingredients (9 patties)
- 1 very ripe plantain
- 1, 15.5 oz can chickpeas-drained
- 1/2 ripe avocado
- 4 scallions, chopped
- 1/4 cup roughly chopped cilantro
- juice of half of a lime
- 3 cloves of garlic
- 1 tsp cumin
- 1/2 tsp chipotle powder
- 1/2 tsp smoked paprika
- 1/4 tsp coriander
- 1 tsp salt
- 1/2 tsp black pepper
- 3/4-1 cup binder of your choice–breadcrumbs, tortilla crumbs, coconut flour, dry puffed amaranth–ground, etc etc etc
Preheat oven to 350
puree plantain with spices in a food processor
add remaining ingredients and pulse until just a bit smoother than very chunky slowly add in binder of your choice, until it looks like you could form it into balls
form into baseball sized balls
flatten into 3/4″ thick patties
place on cookie sheet lined with parchment
bake for 10-15 minutes
serve as you would a traditional burger or in a lettuce wrap
to freeze leftover patties, wrap first in plastic wrap, and then foil, and then place in a ziptop bag.