Leaking Vixens

It’s Friday. I realize you’re super excited about this…let me make your day better.

I can do this with one click…play.

I can answer the question.

This is why you don’t have the fox in any nursery rhyme song. That, and they’re notorious for eating farm chickens. I think all of the hens got together in the hen house and said “not in my song, they’re not!” Then they pecked at some corn on the floor. But before you go judging the foxes too harshly, remember this video.

On to more babies. You know, if you’ve read the BFF’s┬álatest post, that she expelled the chickpea from her body and welcomed it into the world. While I’ll not divulge anything important…names, dates, serial numbers and all that, I will give you a glimpse of something that made me laugh so hard I almost peed.

And before you ask, yes, I would text her while I was in labor too. Also? Shame? I have none.

photo (2)Right now, every.single.woman who has given birth is laughing. Every one of them.

Apart from all of that fun, I really have no tidbits of wisdom to impart today, or anecdotes to go with the food of this post. What I have is an awesome recipe for Apple Honey Oat Cake that will blow your damn mind….and perhaps make you leak.

Apple Honey Oat Cake

photo 1 (72) photo 2 (73) photo 3 (71) photo 5 (48)

Apple Honey Oat Cake

by Cat Bowen

Prep Time: 10 minutes

Cook Time: 20 minutes

Keywords: bake appetizer bread breakfast

Ingredients (16 bars)

  • 1 cup oats
  • 1 cup flour
  • 2 eggs
  • 1/2 cup honey
  • 2 apples, chopped
  • 1 banana, over-ripe and mashed
  • 4 tbsp coconut oil
  • 1 tsp baking powder


preheat oven to 350F

combine honey, coconut oil and banana

stir in eggs and apple

sift in flour

stir in oats and baking powder

pour into greased 9″-13″ pan

bake for 20 minutes or until skewer inserted in center comes out clean

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