Check Out MY Golden Globes

Sunday Sweet at 4 in the afternoon? If you’ve been sick all damn week, yes. But I am feeling fine and frisky now!!

Expect absolutely nothing from me this week…mostly so you’ll be pleasantly surprised when I produce something readable!!

Now if you’ll excuse me, I have to go ready myself for the Golden Globes. I plan on wearing my finest pajamas, and my hair will be in a very elegant bitchbun atop my head.

I love Amy Pohler and Tina Fey, so I am sort of anxious with excitement.


Ok, so there’s this recipe going around on Pinterest that calls for a boxed strawberry cake mix and an asston extra butter and sugar. It’s friggen popular on Pinterest, and what it essentially is, is artificial ass, fat, and sugar.

I figured I could do it naturally and make it tastier. I wasn’t wrong.


strawberry brownies 2Strawberry Brownies, ass and artificiality excluded.

strawberry brownies


Strawberry Brownies

by Cat Bowen

Prep Time: 20 minutes

Cook Time: 30 minutes

Keywords: bake bread breakfast dessert bars cake

Ingredients (24 brownies)

  • 1lb fresh strawberries or 2 cups frozen
  • 1 stick butter
  • 1 1/4 cup sugar
  • 2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp vanilla
  • 6 tbsp egg whites or 2 eggs


preheat oven to 375F

in a saucepan on medium, heat the butter, sugar and berries until they start to break down, about 5 minutes

add vanilla

cook 2 more minutes and mash with a potato masher until mostly one texture

take off heat and let cool a few minutes, if you skip this, you will regret it.

sift together dry ingredients

stir egg whites into the berry mixture

fold in dry ingredients

pour into a greased 13″-9″ pan

bake for 30 minutes or until a skewer inserted in the center comes out clean.

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10 thoughts on “Check Out MY Golden Globes

  1. mmmm. these look delicioussss! my husband would love them, too. he's such a freak... he doesn't like chocolate! but since these are strawberry brownies, he'd be totally into it ;) xo.
  2. I just made these amazing brownies as tonight's dessert. My only changes were using just over a cup of roasted strawberries along with the cup of fresh ones, decreasing the flour by half a cup, and adjusting the pan size with baking time. I ate half the 7"x11" pan of strawberry goodness. Can't wait to make these again!!

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