You know that feeling where you lick the frosting bowl and then taste the finished product and you want to die? Yes. That. Someone please tell me why I did that AFTER I ate my lunch?
I get the trophy at the Darwin Awards today. I know you’re proud.
ANYWHOOOOOO, It’s Sunday, people. That means I don’t write more than a few dozen words, and then you go an immediately make the sugary confections I bring forth to you.
I honestly don’t know if I have even a few dozen words in me. The only thing I feel like I have in me is sugar….and maybe a hobbit dwelling. They have hairy feet, I really hope they’re wearing shoes in there.
Today’s treat is super perfect for your holiday tables. It’s purty, it’s gingerbread-y, and it’s citrus-y. These are all things quite imperative for any Chrismahanukwanzukah gathering.
I give you…
Gingerbread Cake with Citrus Cream Cheese Frosting

Gingerbread Cake with Citrus Cream Cheese Frosting

Prep Time: 10 minutes
Cook Time: 35 minutes
Keywords: bake
Ingredients (9 slices)
for the cake
- 1 stick of butter, softened
- 1/2 cup robust molasses
- 1/2 cup dark brown sugar
- 1 egg
- 3/4 cup whole milk
- 1 tsp vanilla
- 1 1/2 cup AP flour
- 2 tsp ginger
- 1/2 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 tsp baking soda
for the frosting
- 4 oz cream cheese, softened
- 4 tbsp butter, softened
- 1 1/2 cup confectioner’s sugar
- zest of one lemon
- zest of one large or two small oranges
- tsp orange juice
Instructions
Preheat oven to 375F
grease and flour an 8″ square pan
for the cake
sift together dry ingredients, set aside
whip butter and brown sugar in an electric mixer on high for 2 minutes
set mixer to low
pour in molasses, whip one minute
add egg and vanilla
slowly pour in milk
stir in dry ingredients a tiny bit at a time, scraping down the sides to maintain mixture consistency
pour into prepared pan
bake 30-35 minutes or until skewer inserted in the center comes out clean
for the frosting
whip the ROOM TEMPERATURE ingredients together for 2 minutes on high with a mixer
let cake cool completely
frost cake with frosting
















The little bits-o-citrus in the frosting? I LOVE THEM! If you’re going to enter sugar coma and internal hobbit territory at least this is a yummy way to go!
Though I know from experience that they aren’t wearing shoes.
You’re screwed.
ohhhh that looks so good… almost worth the calories
Love you blog! That cake looks amazing. I must try this soon!
the room temp thing foils me every time.
I need to plan ahead.