Orange Ginger Cranberry Sauce

The countdown begins. I am now 24 hours from my trip to the asylum masterpiece. I can check one more item off of my “must make” list.  Cranberry Sauce. I like it cold, (just like my attitude) so I have to make it the day before. It’s so easy. It’s easier than oatmeal. I wouldn’t want to eat a bowl full though, it’s a condiment. It’s perfect to slather all over your day-after turkey sandwiches.

Cranberry Sauce to Slap your Mother for. Ginger Spiced Cranberry Sauce

  • 1 bag cranberries
  • 1 cup orange juice
  • 1 T orange zest
  • 1.5 tsp grated ginger
  • .5 tsp cinnamon
  • 1/3 cup dark brown sugar
  • 1/3 cup toasted chopped pecans

Stick it all (save for the pecans) in a saucepan and simmer for 15 to 20 mins until the berries pop and release their pectin and thicken. Take off the heat and stir in the pecans.

4 thoughts on “Orange Ginger Cranberry Sauce

  1. Ooh I love the addition of pecans, orange, and ginger!! Our cranberry sauce is never that exciting. I'd love to change it up though with fun flavors like that!

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