The countdown begins. I am now 24 hours from my
trip to the asylum masterpiece. I can check one more item off of my “must make” list. Cranberry Sauce. I like it cold, (just like my attitude) so I have to make it the day before. It’s so easy. It’s easier than oatmeal. I wouldn’t want to eat a bowl full though, it’s a condiment. It’s perfect to slather all over your day-after turkey sandwiches.
Cranberry Sauce to Slap your Mother for. Ginger Spiced Cranberry Sauce
- 1 bag cranberries
- 1 cup orange juice
- 1 T orange zest
- 1.5 tsp grated ginger
- .5 tsp cinnamon
- 1/3 cup dark brown sugar
- 1/3 cup toasted chopped pecans
Stick it all (save for the pecans) in a saucepan and simmer for 15 to 20 mins until the berries pop and release their pectin and thicken. Take off the heat and stir in the pecans.